10 Tips For Organizing Dishes
It reflects order and adds a decorative touch to the kitchen knowing how to organize the dishes. It is one of the customs that we cannot lose to alleviate the burden of cleaning said room.
Although it may not seem so important, the correct distribution of the dishes leaves what we often need within our reach. With the 10 recommendations below you will easily accommodate the dishes and cutlery of your house.
1. Delimit the space to organize the dishes
Large or small, mark out the countertops to see how far you will place the utensils. It often happens that the larger the counters, the greater the disorder.
2. Have the most used items on hand
In general, there are plates and cutlery that are frequently used and those are the ones you should have near the dining room. Not just to serve, but in case you feel like preparing something light before a meal.
As for the glasses, remember that more than decorative they are functional, therefore, it is convenient to leave them in the kitchen.
3. Separate the special dishes
Set up a cupboard or showcase to store what you consider to be your most luxurious tableware, the one that was a wedding gift, inherited from your grandmother, cost you more money, or the one you serve only on special occasions.
If the selected furniture has drawers, take advantage of them for tablecloths and cutlery, so that when setting the table you have everything in one place. In the case of objects with sentimental value, the best are closed drawers to prevent dust from falling on them.
4. Test with open shelves
Their function is twofold: they clear the countertops and leave everything in sight. They are ideal in small kitchens for quicker access to the utensils that you always handle.
5. Go from highest to lowest
Carefully and one by one, arrange the dishes from largest to smallest size. If you have different models, please do not put them together.
A common method of organizing dishes is to classify plates into shallow, deep, and dessert plates. Depending on the space, you could separate them by color, shape, motif, or pattern.
6. Hang on hooks
In the case of cups, the most practical alternative is one over the other. But you can also put creativity into action. Hang them on hooks that you install on the walls. This is a way to save space and present a modern kitchen.
7. Store the glasses in cupboards
Furniture with or without doors is a good place for drinks. These, as well as tall glasses, are usually kept in furniture that allows them to be displayed, either in the dining room or in the living room. Position them by type (water, champagne or wine) or in rows. They will look elegant.
8. Take out only the essential parts
One of the common mistakes is having all the dishes outside when you use only a few pieces. It is best to count how much china you use daily and leave that amount at your disposal.
9. Form groups
If what you are looking for is to harmonize the kitchen and the dining room and you have decided that you will support yourself with the dishes, display small groups in a cupboard with a maximum of 3 pieces of each type.
10. Discard the unstable towers
The higher the tower of plates, glasses or glasses, the greater the danger of falling. Avoid them to save household accidents and troubles.
Importance of organizing the dishes to have a kitchen in order
That everything is in its place saves time in order and cleaning. The kitchen is one of the most frequented rooms in the home; Even when you receive trustworthy visitors, you are likely to invite them a coffee there and with everything well distributed, they will feel at ease. Its appearance is a reflection of how you live and how the rest of the house is.
Likewise, organizing the dishes, cutlery and other utensils allows you to work better when cooking, because you know where to find them as they are not scattered in different drawers.
The secret is to take advantage of every corner, even if it is just a counter and few cabinets. Keep in mind that beyond aesthetics, you are looking for a feeling of comfort and tranquility.
Keys to organizing dishes
A tableware has multiple pieces and they are not the only ones in a kitchen. So that there is always order, organization is basic. As final advice we recommend the following:
- Every time you use a utensil, you must return it clean to its place. Scrubbing it will take just a moment.
- Do not pile too many objects on the counter because in less than you think the mess will form.
- Consider how deep the shelves are and prioritize the most used items in the first rows.
Remember that order is linked to hygiene and, in the kitchen area, it is essential to maintain health in good condition. The food we eat is prepared there. If it is kept neat and clean, like all its implements, you minimize the risks of allergies.
